Bauscher

Restaurant and hotel guests have high expectations: they want a broad selection of high-quality, fresh foods prepared in an attractive and appetizing way, whether they are having a casual snack or a luxurious candlelit dinner. At the same time, the boundaries between various dining concepts and offerings are increasingly blurred. To meet these evolving needs, Bauscher developed variable, intelligent yet cost effective solutions, tailored to a wide range of very different target groups and occasions.